A look at where our journey began and how we are growing today.
Una Matcha began with a trip to Japan to find the right matcha and hojicha powders for our own cafe.
We discovered a first-harvest supply featuring a distinctively nutty profile and a rich umami finish, a taste we knew could stand out in the Philippines' growing premium Matcha market.
The local response was immediate: within just weeks of launching as a standalone brand, we secured supply partnerships with multiple cafes and matcha bars.
As demand grows, we are focused on scaling our distribution nationwide, establishing Una Matcha as a trusted premium company that delivers exceptional Japanese green tea for businesses and consumers alike.
